Cherry Almond Crisp

Cherry Almond Crisp Recipe: A Delicious Dessert for Any Occasion
Looking for a delicious dessert that's easy to make and sure to impress? Look no further than this Cherry Almond Crisp recipe! This mouth-watering dish is the perfect combination of sweet and tart, with a crunchy almond topping that's sure to satisfy your cravings.

Ingredients (serves 6):

- 4 cups fresh cherries, pitted
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted

Cooking Tips:

- Use fresh cherries for the best flavor and texture.
- Be sure to pit the cherries before adding them to the recipe.
- Mix the dry ingredients together before adding the melted butter to ensure an even topping.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cherries, granulated sugar, cornstarch, and almond extract. Pour the mixture into a 9-inch baking dish.
3. In a separate bowl, mix together the flour, oats, sliced almonds, brown sugar, cinnamon, and salt. Add the melted butter and stir until the mixture is crumbly.
4. Sprinkle the topping over the cherry mixture, covering it evenly.
5. Bake for 35-40 minutes, or until the topping is golden brown and the cherry mixture is bubbling.
6. Let the Cherry Almond Crisp cool for a few minutes before serving. Top with whipped cream or vanilla ice cream for an extra special treat!
Appearance and Taste:
This Cherry Almond Crisp is a beautiful dish with a golden brown topping and a vibrant red cherry filling. The aroma of the almond extract and cinnamon will fill your kitchen as it bakes, making your mouth water in anticipation. The taste is a perfect balance of sweet and tart, with a crunchy almond topping that adds a delightful texture to every bite.
Type of Dish: Dessert
Main Ingredients: Cherries, Almonds, Oats