Cherry Almond Cake

Cherry Almond Cake is a delicious dessert that combines the sweet and tangy flavors of cherries with the nutty taste of almonds. This cake is perfect for any occasion and is sure to impress your guests.

To make this Cherry Almond Cake, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh cherries, pitted and halved
- 1/2 cup sliced almonds

Preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the milk, vanilla extract, and almond extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cherries and sliced almonds.
Pour the batter into the prepared cake pan and smooth out the top. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
This Cherry Almond Cake is a perfect combination of sweet and nutty flavors. The cherries add a tangy burst of flavor, while the almonds provide a crunchy texture. The cake is moist and tender, making it a perfect dessert for any occasion.
Type: Dessert Cake

Ingredients:

- All-purpose flour
- Almond flour
- Fresh cherries

Cooking Tips:

- Be sure to grease your cake pan well to prevent sticking
- Fold in the cherries and sliced almonds gently to avoid overmixing
- Let the cake cool completely before slicing and serving
Enjoy this delicious Cherry Almond Cake with a cup of coffee or tea for a perfect afternoon treat!