Cherry Almond Biscuits

Cherry Almond Biscuits - A Delicious Treat for Any Occasion
Cherry Almond Biscuits are a delightful combination of sweet and nutty flavors that make for a perfect snack or dessert. These biscuits are easy to make and require only a few ingredients. The recipe is perfect for those who love to bake and want to try something new.

Ingredients (for 12 biscuits):

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup chopped almonds
- 1/4 cup dried cherries
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract

Cooking Tips:

- Make sure the butter is at room temperature before mixing it with the other ingredients.
- Use a food processor to chop the almonds and cherries into small pieces.
- Do not overmix the dough, as it can become tough.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Add the chopped almonds and dried cherries and mix well.
5. In a separate bowl, beat the egg and vanilla extract together.
6. Add the egg mixture to the flour mixture and mix until a dough forms.
7. Roll the dough into 12 balls and place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until the biscuits are golden brown.
9. Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Cherry Almond Biscuits are golden brown in color and have a slightly crunchy texture on the outside, with a soft and chewy center. The combination of sweet cherries and nutty almonds creates a delicious flavor that is perfect for any occasion. These biscuits are best served warm with a cup of tea or coffee.
Type of Dish: Dessert/Snack
Main Ingredients: Almonds, Cherries, Flour