Chef John's Ham and Cheese Calzones
Chef John's Ham and Cheese Calzones" target="_blank" style="text-decoration: underline;">Calzones are a delicious and easy-to-make dish that will satisfy your cravings for something savory and cheesy. This recipe is perfect for a quick lunch or dinner, and it's sure to become a family favorite.
To make Chef John's Ham and Cheese Calzones" target="_blank" style="text-decoration: underline;">Calzones, you will need the following ingredients per serving:
- 1/2 cup of pizza dough
- 1/4 cup of diced ham
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of grated Parmesan cheese
- 1 tablespoon of olive oil
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a circle, about 8 inches in diameter. Place the ham and mozzarella cheese on one half of the dough, leaving a small border around the edge. Sprinkle the Parmesan cheese on top.
Fold the other half of the dough over the filling and press the edges together to seal. Brush the top of the calzone with olive oil and sprinkle with garlic powder, salt, and pepper.
Bake the calzone for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving.
Chef John's Ham and Cheese Calzones" target="_blank" style="text-decoration: underline;">Calzones are a perfect combination of salty ham, gooey cheese, and crispy crust. They are a great option for a quick and easy meal, and they can be customized with your favorite toppings. Try adding some veggies or different types of cheese to make them your own.
Type: Savory Calzones" target="_blank" style="text-decoration: underline;">Calzones
Ingredients:
- Pizza dough
- Ham
- Mozzarella cheese
Overall, Chef John's Ham and Cheese Calzones" target="_blank" style="text-decoration: underline;">Calzones are a delicious and satisfying dish that is sure to please everyone at the table. Give this recipe a try and enjoy the mouthwatering flavors and textures of this classic Italian dish.
