Cheesy Taco and Ground Beef Fondue

Cheesy Taco and Ground Beef Fondue is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of cheesy goodness and savory ground beef, making it a crowd-pleaser. If you're looking for a dish that is sure to impress your guests, then this is the recipe for you!

Ingredients (per serving):

- 1/2 pound ground beef
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 1/4 cup diced tomato
- 1/4 cup taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon cornstarch
- Tortilla chips, for dipping

Cooking Tips:

- Use a non-stick skillet to cook the ground beef and vegetables.
- Drain any excess fat from the skillet before adding the taco seasoning.
- Use a whisk to combine the milk and cornstarch before adding it to the skillet to prevent lumps.

Instructions:

1. In a non-stick skillet, cook the ground beef over medium heat until browned.
2. Add the onion, green pepper, and tomato to the skillet and cook until the vegetables are tender.
3. Add the taco seasoning to the skillet and stir to combine.
4. In a small bowl, whisk together the milk and cornstarch until smooth.
5. Add the milk mixture to the skillet and stir until the mixture thickens.
6. Add the shredded cheddar cheese to the skillet and stir until melted and combined.
7. Serve the Cheesy Taco and Ground Beef Fondue with tortilla chips for dipping.
Appearance and Taste:
The Cheesy Taco and Ground Beef Fondue is a beautiful dish with a golden-brown color and a creamy texture. The aroma of the taco seasoning and melted cheese is irresistible. The taste is a perfect balance of savory and cheesy goodness with a hint of spice from the taco seasoning. This dish is sure to be a hit with your guests!
Type of Dish: Appetizer
Main Ingredients: Ground beef, cheddar cheese, taco seasoning