Cheesy Stuffed Mushrooms

Cheesy Stuffed Mushrooms Recipe - Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these Cheesy Stuffed Mushrooms! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With a savory blend of cheese, herbs, and mushrooms, this dish is sure to be a crowd-pleaser.

Ingredients (per serving):

- 4 large mushrooms
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking Tips:

- Choose large, firm mushrooms that are easy to stuff and won't fall apart during cooking.
- Use a mixture of mozzarella and Parmesan cheese for a deliciously cheesy flavor.
- Add fresh herbs like parsley and thyme for a burst of flavor and aroma.
- Use olive oil to coat the mushrooms before baking to help them cook evenly and prevent sticking.

Instructions:

1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a small bowl, mix together the mozzarella cheese, Parmesan cheese, breadcrumbs, parsley, thyme, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture, pressing down gently to fill the cap.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly and the mushrooms are tender.
6. Serve hot and enjoy!
Appearance and Taste:
These Cheesy Stuffed Mushrooms are a beautiful golden brown color with a crispy breadcrumb topping and a gooey, cheesy center. The mushrooms are tender and flavorful, with a savory blend of herbs and cheese that will leave your taste buds wanting more. This dish is the perfect appetizer for any occasion, and is sure to impress your guests with its delicious flavor and beautiful presentation.
Type of Dish: Appetizer
Main Ingredients: Mushrooms, Cheese, Breadcrumbs