Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs - A Delicious Twist on Classic Meatballs
Looking for a new and exciting way to enjoy meatballs? Look no further than these Cheesy Stuffed Meatballs! This dish is the perfect combination of savory meat, gooey cheese, and flavorful spices. With a crispy exterior and a melty, cheesy center, these meatballs are sure to be a hit with your family and friends.
Ingredients (serves 4):
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz mozzarella cheese, cut into small cubes
- 1 cup marinara sauce
Cooking Tips:
- Use lean ground beef to avoid excess grease in the meatballs.
- Don't overwork the meat mixture when forming the meatballs, as this can make them tough.
- Make sure the cheese cubes are completely covered by the meat mixture to prevent them from leaking out during cooking.
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Take a small amount of the meat mixture and form it into a ball. Press a cube of mozzarella cheese into the center of the ball, then shape the meat mixture around the cheese to form a meatball. Repeat with the remaining meat mixture and cheese cubes.
4. Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
5. Serve the meatballs with marinara sauce for dipping.
Appearance and Taste:
These Cheesy Stuffed Meatballs are a feast for the eyes and the taste buds. The crispy exterior gives way to a melty, cheesy center that is bursting with flavor. The marinara sauce adds a tangy, savory note that complements the meatballs perfectly. This dish is sure to be a hit with anyone who loves classic meatballs with a twist.
Type of Dish: Appetizer, Main Course
Main Ingredients: Ground beef, Mozzarella cheese, Marinara sauce
