Cheesy Stuffed Hatch Chile Fiesta

Cheesy Stuffed Hatch Chile Fiesta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of cheesy goodness and spicy Hatch chiles that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 6 Hatch chiles
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup diced jalapeno
- 1/4 cup sour cream
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Cut the tops off the Hatch chiles and remove the seeds and membranes.
3. In a large bowl, mix together the cooked rice, shredded cheddar cheese, diced tomatoes, chopped cilantro, diced onion, diced bell pepper, diced jalapeno, sour cream, salt, and pepper.
4. Stuff the Hatch chiles with the rice and cheese mixture.
5. Place the stuffed chiles in a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!
This Cheesy Stuffed Hatch Chile Fiesta is a perfect appetizer or side dish for any meal. The combination of the spicy Hatch chiles and the cheesy rice mixture is sure to please any crowd. The dish is easy to make and can be prepared in advance, making it a great option for parties and gatherings. The appearance of the dish is colorful and appetizing, with the bright green Hatch chiles and the colorful vegetables. The taste is spicy, cheesy, and flavorful, with a perfect balance of heat and creaminess. Overall, this dish is a must-try for anyone who loves spicy and cheesy food.
Type: Appetizer/Side dish

Main ingredients:

- Hatch chiles
- Cheddar cheese
- Rice