Cheesy Spinach and Ricotta Tubes with Crispy Prosciutto

Cheesy Spinach and Ricotta Tubes with Crispy Prosciutto - A Delicious Appetizer!
Looking for a delicious appetizer that will impress your guests? Look no further than these Cheesy Spinach and Ricotta Tubes with Crispy Prosciutto! This dish is the perfect combination of creamy ricotta cheese, fresh spinach, and crispy prosciutto, all wrapped up in a tube of pasta and baked to perfection.

To make this dish, you will need the following ingredients:

- 12 lasagna noodles
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 slices prosciutto

To begin, cook the lasagna noodles according to the package instructions. While the noodles are cooking, mix together the ricotta cheese, chopped spinach, Parmesan cheese, egg, salt, and pepper in a bowl.
Once the noodles are cooked, drain them and lay them out on a flat surface. Spoon the ricotta mixture onto each noodle, spreading it out evenly. Roll up each noodle tightly and place them seam-side down in a baking dish.
Next, wrap each tube with a slice of prosciutto, tucking the ends underneath. Bake the tubes in a preheated oven at 375°F for 20-25 minutes, or until the prosciutto is crispy and the cheese is melted and bubbly.
When the tubes are done, remove them from the oven and let them cool for a few minutes before serving. These Cheesy Spinach and Ricotta Tubes with Crispy Prosciutto are sure to be a hit with your guests!
This dish is a perfect appetizer for any occasion, and it's easy to make ahead of time and reheat when you're ready to serve. The appearance of the dish is beautiful, with the crispy prosciutto adding a nice touch of color and texture. The taste is rich and creamy, with the spinach and ricotta cheese adding a fresh and flavorful element. Overall, this dish is a must-try for anyone who loves delicious and easy-to-make appetizers!
Type of dish: Appetizer
Main ingredients: Lasagna noodles, Ricotta cheese, Prosciutto