Cheesy Spinach and Ricotta Parcels

Cheesy Spinach and Ricotta Parcels are a delicious and easy-to-make appetizer that will impress your guests. These parcels are made with a combination of spinach, ricotta cheese, and a variety of other ingredients that are sure to tantalize your taste buds.

To make these Cheesy Spinach and Ricotta Parcels, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of fresh spinach
- 1/4 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1 egg, beaten

To start, preheat your oven to 400°F. Next, roll out the puff pastry sheet and cut it into four equal squares. In a mixing bowl, combine the spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
Spoon the spinach and ricotta mixture onto each of the puff pastry squares, leaving a small border around the edges. Fold the pastry over the filling to create a parcel, and use a fork to crimp the edges closed. Brush the beaten egg over the top of each parcel to create a golden brown finish.
Bake the Cheesy Spinach and Ricotta Parcels in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy. Once done, remove from the oven and let cool for a few minutes before serving.
These Cheesy Spinach and Ricotta Parcels are a perfect appetizer for any occasion. They are crispy on the outside, and the filling is creamy and flavorful. The combination of spinach and ricotta cheese is a classic pairing that is sure to please any palate.
Type of dish: Appetizer
Main ingredients: Spinach, Ricotta Cheese, Puff Pastry