Cheesy Spinach and Mushroom Parcels

Cheesy Spinach and Mushroom Parcels are a delicious and easy-to-make appetizer that will impress your guests. These parcels are made with a combination of spinach, mushrooms, and cheese, wrapped in a flaky pastry crust. The keyword 'Cheesy Spinach and Mushroom Parcels' is the perfect description for this dish.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup of chopped spinach
- 1 cup of sliced mushrooms
- 1 cup of shredded cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking tips:

- Make sure to thaw the puff pastry before using it.
- Sauté the mushrooms and spinach before adding them to the parcels to remove excess moisture.
- Use a sharp knife to cut the pastry into squares to prevent it from tearing.

Cooking process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into 4 squares.
3. In a pan, sauté the mushrooms and spinach until they are cooked through.
4. Add the shredded cheese to the pan and stir until melted.
5. Spoon the mixture onto the center of each pastry square.
6. Fold the pastry over the filling to create a parcel.
7. Brush the beaten egg over the top of each parcel.
8. Bake in the oven for 15-20 minutes or until golden brown.
Appearance and taste:
These Cheesy Spinach and Mushroom Parcels are a beautiful golden brown color with a flaky pastry crust. The filling is a delicious combination of spinach, mushrooms, and cheese that is savory and satisfying. The parcels are crispy on the outside and soft on the inside, making them the perfect appetizer for any occasion.
Type of dish: Appetizer

3 main ingredients:

- Spinach
- Mushrooms
- Cheese