Cheesy Spinach and Artichoke Fondue

Cheesy Spinach and Artichoke Fondue is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of creamy cheese, spinach, and artichokes that will leave your taste buds wanting more.

To make this Cheesy Spinach and Artichoke Fondue, you will need the following ingredients per serving:

- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of cream cheese
- 1/4 cup of chopped spinach
- 1/4 cup of chopped artichokes
- 1 garlic clove, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of dried basil

To start, preheat your oven to 375°F. In a medium-sized bowl, mix together the mozzarella cheese, Parmesan cheese, and cream cheese until well combined. Add in the chopped spinach, chopped artichokes, minced garlic, salt, black pepper, red pepper flakes, and dried basil. Mix everything together until well combined.
Next, transfer the mixture to a small baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Cheesy Spinach and Artichoke Fondue is a perfect appetizer for any party or gathering. It has a creamy and cheesy texture with a hint of spice from the red pepper flakes. The appearance of the dish is a beautiful golden brown color with specks of green from the spinach and artichokes.
In summary, the Cheesy Spinach and Artichoke Fondue is a mouth-watering appetizer that is easy to make and perfect for any occasion. Its type is appetizer and its 3 main ingredients are cheese, spinach, and artichokes.