Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip is a delicious appetizer that is perfect for any occasion. This dish is a crowd-pleaser and is sure to be a hit at your next party. The combination of spinach, artichokes, and cheese creates a creamy and flavorful dip that is hard to resist.

To make this Cheesy Spinach and Artichoke Dip, you will need the following ingredients:

- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- Salt and pepper to taste

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, minced garlic, salt, and pepper. Mix well until all ingredients are evenly distributed.
Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the top is golden brown and the dip is heated through. Serve hot with your favorite crackers, chips, or bread.
The Cheesy Spinach and Artichoke Dip is a creamy and flavorful appetizer that is perfect for any occasion. The combination of spinach, artichokes, and cheese creates a rich and savory flavor that is hard to resist. The appearance of the dish is a golden brown color with a creamy texture that is perfect for dipping. The taste is a perfect balance of cheesy, savory, and slightly tangy flavors that will leave your taste buds wanting more.
Type of dish: Appetizer
Main ingredients: Spinach, Artichoke, Cheese