Cheesy Rice Balls

Cheesy Rice Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheesy Rice Balls! Made with a combination of rice, cheese, and breadcrumbs, these crispy and flavorful balls are sure to be a hit at any party or gathering.

Ingredients (serves 4):

- 2 cups cooked rice
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Oil, for frying

Cooking Tips:

- Use leftover rice for this recipe, as it will be drier and easier to work with.
- Make sure to use a good quality cheese for maximum flavor.
- Chill the rice mixture in the refrigerator for at least 30 minutes before shaping into balls, as this will make it easier to handle.

Instructions:

1. In a large bowl, combine the cooked rice, mozzarella cheese, Parmesan cheese, breadcrumbs, eggs, parsley, salt, and pepper. Mix well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
3. Using your hands, shape the rice mixture into small balls, about the size of a golf ball.
4. Heat the oil in a large skillet over medium-high heat. Once hot, add the rice balls to the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
5. Remove the rice balls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Cheesy Rice Balls hot, garnished with additional chopped parsley if desired.
Appearance and Taste:
These Cheesy Rice Balls are crispy on the outside and soft and cheesy on the inside. The combination of mozzarella and Parmesan cheese gives them a rich and savory flavor that is sure to please any cheese lover. The golden brown color of the balls makes them look appetizing and irresistible.
Type of Dish: Appetizer
Main Ingredients: Rice, Cheese, Breadcrumbs