Cheesy Ranch Corn Puffs

Cheesy Ranch Corn Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheesy Ranch Corn Puffs! This recipe is perfect for any occasion, from game day parties to family gatherings.

Ingredients (per serving):

- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1 tbsp ranch seasoning

Cooking Tips:

- Make sure to use fresh ingredients for the best flavor.
- Use a cookie scoop to make evenly sized puffs.
- Serve immediately for the best texture.

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, garlic powder, onion powder, and dried parsley.
3. In a separate bowl, whisk together the milk and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese and ranch seasoning.
6. Use a cookie scoop to drop the batter onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the puffs are golden brown and crispy.
8. Serve immediately and enjoy!
Appearance and Taste:
These Cheesy Ranch Corn Puffs are crispy on the outside and soft on the inside, with a delicious cheesy and ranch flavor. They are perfect for snacking on while watching the game or as an appetizer for your next party.
Type of Dish: Appetizer
Main Ingredients: Cornmeal, Cheddar Cheese, Ranch Seasoning