Cheesy Ranch Corn Bites

Cheesy Ranch Corn Bites - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheesy Ranch Corn Bites! This recipe is perfect for any occasion, from game day parties to family gatherings.

Ingredients (per serving):

- 1/2 cup corn kernels
- 1/4 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon vegetable oil

Cooking Tips:

- Use fresh or frozen corn kernels for this recipe.
- Shred your own cheddar cheese for the best flavor.
- Make sure your oil is hot before adding the corn bites to the pan.

Instructions:

1. In a large bowl, combine the corn kernels, cheddar cheese, ranch seasoning, flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
5. Using a tablespoon, drop the corn mixture into the hot oil and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove the corn bites from the pan and place them on a paper towel-lined plate to drain any excess oil.
7. Serve hot and enjoy!
Appearance and Taste:
These Cheesy Ranch Corn Bites are crispy on the outside and soft and cheesy on the inside. The ranch seasoning adds a delicious flavor that pairs perfectly with the sweet corn and tangy cheddar cheese. These bites are perfect for dipping in your favorite sauce or enjoying on their own.
Type of Dish: Appetizer
Main Ingredients: Corn, Cheddar Cheese, Ranch Seasoning