Cheesy Pepperoni and Italian Herb Fondue

Cheesy Pepperoni and Italian Herb Fondue Recipe - A Delicious Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Cheesy Pepperoni and Italian Herb Fondue recipe! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

Ingredients (serves 4):

- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced pepperoni
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 tablespoon cornstarch
- 1 French bread loaf, cut into cubes

Cooking Tips:

- Use a heavy-bottomed pot or fondue pot to prevent the cheese from burning.
- Cut the bread into small cubes to make it easier to dip into the fondue.
- If the fondue is too thick, add more milk. If it's too thin, add more cheese.

Instructions:

1. In a large bowl, mix together the shredded mozzarella cheese, shredded cheddar cheese, diced pepperoni, Italian seasoning, garlic powder, onion powder, and black pepper.
2. In a separate bowl, whisk together the milk and cornstarch until smooth.
3. Heat the cheese mixture over medium heat, stirring constantly, until the cheese is melted and smooth.
4. Slowly pour in the milk mixture, stirring constantly, until the fondue is smooth and creamy.
5. Transfer the fondue to a fondue pot or serving dish and serve with the cubed French bread.
Appearance and Taste:
This Cheesy Pepperoni and Italian Herb Fondue is a creamy and flavorful appetizer that is sure to impress your guests. The melted cheese is perfectly seasoned with Italian herbs and spices, and the diced pepperoni adds a delicious salty flavor. The fondue has a smooth and creamy texture that is perfect for dipping the cubed French bread. This dish is a perfect combination of cheesy, savory, and delicious.
Type of Dish: Appetizer

Main Ingredients:

- Cheese
- Pepperoni
- Italian seasoning