Cheesy Meatball Pockets

Cheesy Meatball Pockets - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheesy Meatball Pockets! This dish is perfect for any occasion, whether you're hosting a party or just looking for a tasty snack.

Ingredients (serves 4):

- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1 package refrigerated crescent rolls

Cooking Tips:

- Use lean ground beef to reduce the fat content of the dish.
- Make sure to mix the ingredients thoroughly to ensure that the meatballs are evenly seasoned.
- Don't overfill the crescent rolls, or they may burst open during baking.

Instructions:

1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, salt, and pepper. Mix well.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. In a separate bowl, combine the shredded mozzarella cheese and chopped parsley.
5. Roll out the crescent rolls and separate them into triangles.
6. Place a meatball and a small spoonful of the cheese mixture onto each crescent roll triangle.
7. Roll up the crescent rolls, making sure to seal the edges.
8. Place the pockets onto a baking sheet and bake for 12-15 minutes, or until golden brown.
9. Serve hot and enjoy!
Appearance and Taste:
These Cheesy Meatball Pockets are a perfect combination of savory meatballs and gooey melted cheese, all wrapped up in a flaky crescent roll. The golden brown pockets are sure to impress your guests, and the delicious aroma will have them coming back for more. This dish is a great appetizer for any occasion, and is sure to be a hit with everyone who tries it.
Type of Dish: Appetizer

Main Ingredients:

- Ground beef
- Mozzarella cheese
- Crescent rolls