Cheesy Mac and Cheese

Cheesy Mac and Cheese is a classic comfort food that is loved by all. This dish is perfect for a cozy night in or a family gathering. The creamy and cheesy goodness of this dish is sure to satisfy your taste buds. Here is a recipe for making the perfect Cheesy Mac and Cheese.

Ingredients:

- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Cook the macaroni according to the package instructions and drain well.
- Use whole milk for a creamier texture.
- Shred the cheese yourself for better melting.

Instructions:

1. Preheat the oven to 375°F.
2. In a large pot, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth.
5. Cook for 2-3 minutes until the mixture thickens.
6. Add the shredded cheddar cheese and mozzarella cheese, and stir until melted.
7. Add the cooked macaroni to the cheese sauce and stir until well combined.
8. Season with salt and pepper to taste.
9. Transfer the mac and cheese to a baking dish and bake for 20-25 minutes until golden brown and bubbly.
10. Serve hot and enjoy!
Appearance and Taste:
Cheesy Mac and Cheese is a creamy and cheesy dish that is golden brown on top and bubbly on the inside. The macaroni is perfectly cooked and coated in a rich and flavorful cheese sauce. The dish has a comforting and satisfying taste that is sure to please everyone.
Type of Dish: Comfort Food
Main Ingredients: Macaroni, Cheddar Cheese, Mozzarella Cheese