Cheesy Jalapeño Poppers

Cheesy Jalapeño Poppers - A Spicy and Cheesy Delight!
Looking for a delicious appetizer that will spice up your party? Look no further than these Cheesy Jalapeño Poppers! These poppers are the perfect combination of spicy and cheesy, making them a crowd-pleaser for any occasion.

Ingredients (serves 4):

- 8 jalapeño peppers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste

Cooking Tips:

- Wear gloves when handling jalapeño peppers to avoid irritation.
- Make sure to remove all seeds and membranes from the jalapeño peppers to reduce spiciness.
- Use a piping bag or a small spoon to fill the jalapeño peppers with the cheese mixture.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Fill each jalapeño half with the cheese mixture.
5. In a separate bowl, mix the panko breadcrumbs with a pinch of salt.
6. Dip each jalapeño half in the breadcrumb mixture, pressing the breadcrumbs onto the cheese mixture.
7. Place the jalapeño poppers on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the jalapeño poppers are golden brown and the cheese is melted and bubbly.
9. Serve hot and enjoy!
Appearance and Taste:
These Cheesy Jalapeño Poppers are a beautiful golden brown color with a crispy breadcrumb coating. When you take a bite, you'll first taste the spicy kick of the jalapeño pepper, followed by the creamy and cheesy filling. The panko breadcrumbs add a satisfying crunch to each bite. These poppers are sure to be a hit at any party or gathering!
Type of Dish: Appetizer
Main Ingredients: Jalapeño peppers, cream cheese, cheddar cheese