Cheesy Jalapeño Poppers
Cheesy Jalapeño Poppers - A Spicy and Cheesy Delight!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Cheesy Jalapeño Poppers! This dish is perfect for any occasion, from game day parties to family gatherings.
To make these Cheesy Jalapeño Poppers, you will need the following ingredients:
- 12 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- Vegetable oil, for frying
To start, preheat your oven to 375°F. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until smooth.
Fill each jalapeño half with the cheese mixture and press the halves back together. In a shallow dish, beat the eggs. In another shallow dish, place the panko breadcrumbs. Dip each jalapeño popper in the beaten eggs, then coat with the breadcrumbs.
Heat the vegetable oil in a deep fryer or large pot to 375°F. Fry the jalapeño poppers in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
Serve these Cheesy Jalapeño Poppers hot and enjoy the spicy and cheesy flavors! This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer
Main Ingredients:
- Jalapeño peppers
- Cream cheese
- Cheddar cheese
