Cheesy Jalapeno Hush Puppies

Cheesy Jalapeno Hush Puppies are a delicious and easy-to-make appetizer that will leave your taste buds begging for more. These crispy, golden-brown balls of goodness are packed with cheesy flavor and a spicy kick from the jalapenos.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cornmeal
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of diced jalapenos
- 1/4 cup of milk
- 1 egg
- Vegetable oil for frying

To start, mix together the cornmeal, flour, baking powder, and salt in a bowl. Add in the shredded cheddar cheese and diced jalapenos, and mix until well combined. In a separate bowl, whisk together the milk and egg, then pour the wet ingredients into the dry ingredients. Mix until just combined.
Heat up a pot of vegetable oil on medium-high heat. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pot. Fry the hush puppies for about 2-3 minutes, or until they are golden brown and crispy on the outside. Remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
These Cheesy Jalapeno Hush Puppies are the perfect appetizer for any occasion. They are crispy on the outside, soft and cheesy on the inside, and have a spicy kick from the jalapenos. Serve them with a side of ranch dressing or hot sauce for dipping.
Type of dish: Appetizer
Main ingredients: Cornmeal, Cheddar cheese, Jalapenos