Cheesy Jalapeno Corn Puffs

Cheesy Jalapeno Corn Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheesy Jalapeno Corn Puffs! This recipe is perfect for any occasion, from game day parties to family gatherings.

Ingredients (serves 6):

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg

Cooking Tips:

- Make sure to use fresh jalapenos for the best flavor.
- If you don't have a muffin tin, you can use a mini-muffin tin or a baking sheet lined with parchment paper.
- These puffs are best served warm, so plan to bake them just before serving.

Instructions:

1. Preheat your oven to 400 degrees F.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
3. Stir in the shredded cheddar cheese and diced jalapenos.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Grease a muffin tin with cooking spray.
7. Spoon the batter into the muffin cups, filling each about 2/3 full.
8. Bake for 15-20 minutes, or until the puffs are golden brown and a toothpick inserted into the center comes out clean.
9. Serve warm and enjoy!
Appearance and Taste:
These Cheesy Jalapeno Corn Puffs are a beautiful golden brown color and have a slightly crispy exterior with a soft, fluffy interior. The combination of cheddar cheese and jalapenos gives them a deliciously savory and slightly spicy flavor that will leave your taste buds wanting more. They are the perfect appetizer for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Appetizer

Main Ingredients:

- Cornmeal
- Cheddar Cheese
- Jalapenos