Cheesy Jalapeno Balls
Cheesy Jalapeno Balls - A Spicy Delight!
Looking for a delicious appetizer that packs a punch? Look no further than these Cheesy Jalapeno Balls! Made with a blend of creamy cheese, spicy jalapenos, and crispy breadcrumbs, these bite-sized treats are sure to be a hit at your next party or gathering.
To make these Cheesy Jalapeno Balls, you'll need the following ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1/2 cup breadcrumbs
- 1/4 cup flour
- 1 egg, beaten
- Oil for frying
To start, mix together the cream cheese, cheddar cheese, and diced jalapenos in a bowl until well combined. Roll the mixture into small balls, about 1 inch in diameter.
Next, set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs. Roll each ball in the flour, then dip in the egg, and finally coat in the breadcrumbs.
Heat oil in a deep fryer or heavy-bottomed pot to 350 degrees F. Fry the balls in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels and serve hot.
These Cheesy Jalapeno Balls are the perfect combination of creamy, spicy, and crunchy. They make a great appetizer for any occasion, and are sure to be a crowd-pleaser. So why not give them a try today?
Type: Appetizer
Ingredients:
- Cream cheese
- Cheddar cheese
- Jalapenos
Cooking Tips:
- Soften the cream cheese before mixing to ensure a smooth consistency.
- Use fresh jalapenos for maximum flavor and heat.
- Fry the balls in small batches to ensure even cooking.
Appearance:
These Cheesy Jalapeno Balls are small, round, and golden brown in color. They have a crispy breadcrumb coating and a creamy, cheesy center with flecks of diced jalapenos throughout.
Taste:
The taste of these Cheesy Jalapeno Balls is a perfect balance of creamy, cheesy goodness and spicy heat from the jalapenos. The crispy breadcrumb coating adds a satisfying crunch to each bite.
