Cheesy Herb Puffs

Cheesy Herb Puffs - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Cheesy Herb Puffs! These bite-sized treats are packed with flavor and are sure to be a hit at any party or gathering.

To make these Cheesy Herb Puffs, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs

To start, preheat your oven to 400 degrees F. In a medium saucepan, melt the butter over medium heat. Add the flour and stir until well combined. Gradually add the milk, stirring constantly, until the mixture is smooth and thickened.
Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, parsley, thyme, salt, and black pepper. Add the eggs, one at a time, stirring well after each addition.
Using a spoon or a piping bag, drop the mixture onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
These Cheesy Herb Puffs are the perfect appetizer for any occasion. They are crispy on the outside and soft and cheesy on the inside, with a delicious herb flavor that will leave your taste buds wanting more. Serve them hot out of the oven for the best results.
Type: Appetizer

Ingredients:

- Flour
- Butter
- Milk
- Cheddar cheese
- Parmesan cheese
- Fresh parsley
- Fresh thyme
- Salt
- Black pepper
- Eggs
So, what are you waiting for? Try this Cheesy Herb Puffs recipe today and impress your guests with your culinary skills!