Cheesy Herb Loaf

Cheesy Herb Loaf is a delicious and easy-to-make bread that is perfect for any occasion. This savory bread is loaded with cheese and herbs, making it a crowd-pleaser. To make this Cheesy Herb Loaf, you will need the following ingredients:

- 1 loaf of bread
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh herbs (such as parsley, thyme, and rosemary)
- 1/4 cup of butter, melted
- 2 cloves of garlic, minced

To start, preheat your oven to 350°F. Cut the bread into slices, but do not cut all the way through the bottom of the loaf. In a small bowl, mix together the shredded cheese, chopped herbs, melted butter, and minced garlic. Spread the cheese mixture between the slices of bread, making sure to get it into all the nooks and crannies.
Wrap the bread in foil and bake for 15-20 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes, or until the bread is golden brown and crispy.
The Cheesy Herb Loaf is a perfect appetizer or side dish for any meal. The bread is soft and fluffy on the inside, with a crispy crust on the outside. The cheese and herb mixture adds a savory and flavorful kick to the bread, making it a crowd-pleaser.
Type: Appetizer Bread
Ingredients: Bread, Cheese, Herbs
In conclusion, if you're looking for a delicious and easy-to-make bread that is sure to impress, try making this Cheesy Herb Loaf. With its savory cheese and herb filling and crispy crust, it's sure to be a hit at any gathering.