Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. This casserole is packed with flavor and is sure to be a crowd-pleaser. The key to making this dish is using high-quality ingredients and following the recipe carefully.

To make this Cheesy Ham and Hash Brown Casserole, you will need the following ingredients:

- 6 cups frozen hash browns
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1/2 cup milk
- 4 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

This recipe serves 6-8 people.
To start, preheat your oven to 375 degrees F. Grease a 9x13 inch baking dish with cooking spray. Spread the frozen hash browns in the bottom of the dish. Sprinkle the diced ham, onion, and green pepper over the hash browns. In a separate bowl, whisk together the milk, eggs, salt, and pepper. Pour the egg mixture over the hash browns and ham. Sprinkle the shredded cheddar cheese over the top.
Bake the casserole for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.
This Cheesy Ham and Hash Brown Casserole is a perfect combination of savory ham, crispy hash browns, and gooey melted cheese. The dish has a golden brown appearance and a rich, cheesy aroma that is sure to make your mouth water. The taste is creamy, cheesy, and satisfying, making it a perfect comfort food for any occasion.
In two words, this dish can be described as 'Cheesy Casserole'. The three main ingredients of this dish are hash browns, ham, and cheese.