Cheesy Green Quesadillas

Cheesy Green Quesadillas - A Delicious Mexican Delight!
Looking for a quick and easy Mexican dish that's packed with flavor? Look no further than Cheesy Green Quesadillas! This dish is perfect for a quick lunch or dinner, and it's sure to satisfy your cravings for something cheesy and delicious.

To make Cheesy Green Quesadillas, you'll need the following ingredients:

- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup chopped fresh spinach
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Then, lay out your tortillas on a flat surface and sprinkle each one with a generous amount of shredded cheddar cheese. Next, add a layer of chopped spinach, green onions, and cilantro on top of the cheese.
Fold each tortilla in half and place them on a baking sheet. Bake in the oven for 10-15 minutes, or until the cheese is melted and the tortillas are crispy and golden brown.
Once the Cheesy Green Quesadillas are done, remove them from the oven and let them cool for a few minutes. Then, slice them into wedges and serve with a dollop of sour cream and a spoonful of salsa on top.
These Cheesy Green Quesadillas are the perfect combination of cheesy, savory, and fresh. The spinach and green onions add a healthy dose of vitamins and minerals, while the cilantro and salsa give the dish a zesty kick. And of course, the melted cheddar cheese ties everything together in a deliciously gooey package.
In just two words, this dish can be described as "Cheesy Delight". The three main ingredients of this dish are flour tortillas, cheddar cheese, and spinach. So, what are you waiting for? Whip up a batch of Cheesy Green Quesadillas tonight and enjoy a taste of Mexico in your own kitchen!