Cheesy Garlic Pull-Apart Biscuits

Cheesy Garlic Pull-Apart Biscuits are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These biscuits are perfect for any occasion, whether it's a family gathering or a party with friends. The combination of garlic and cheese makes these biscuits irresistible, and the pull-apart feature makes them fun to eat.

Ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon fresh parsley, chopped

Serves: 6-8

Cooking Tips:

- Make sure the butter is cold and cubed before adding it to the flour mixture.
- Use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse crumbs.
- Do not overmix the dough, as this can result in tough biscuits.
- Use a sharp knife to cut the biscuits into squares before baking.
- Brush the melted butter mixture over the biscuits as soon as they come out of the oven to ensure maximum flavor.

Cooking Process:

1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and milk until a dough forms.
5. Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
6. Roll the dough out into a 1-inch thick rectangle and cut into 2-inch squares.
7. Place the squares onto the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
8. In a small mixing bowl, whisk together the melted butter, garlic powder, salt, and chopped parsley.
9. Brush the melted butter mixture over the biscuits as soon as they come out of the oven.
10. Serve warm and enjoy!
Appearance and Taste:
Cheesy Garlic Pull-Apart Biscuits are a golden brown color with a fluffy texture. The biscuits are infused with the flavors of garlic and cheddar cheese, making them savory and delicious. The pull-apart feature of the biscuits makes them fun to eat and perfect for sharing. These biscuits are sure to be a hit at any gathering and will leave your guests wanting more.
Type: Appetizer
Main Ingredients: Flour, Cheddar Cheese, Garlic Powder