Cheesy Garlic Mashed Potatoes

Cheesy Garlic Mashed Potatoes - A Delicious Side Dish
Cheesy Garlic Mashed Potatoes is a mouth-watering side dish that is perfect for any occasion. This dish is made with creamy mashed potatoes, garlic, and cheese, making it a perfect comfort food. The combination of these ingredients creates a rich and flavorful dish that is sure to please everyone.

Ingredients (serves 4):

- 4 large potatoes, peeled and chopped
- 4 cloves of garlic, minced
- 1/2 cup of milk
- 1/4 cup of butter
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Use a potato masher or a hand mixer to mash the potatoes until they are smooth and creamy.
- Add the garlic to the potatoes while they are still hot to infuse the flavor.
- Use a good quality cheddar cheese for the best flavor.

Cooking Process:

1. Peel and chop the potatoes into small pieces and place them in a large pot of salted water. Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the minced garlic, milk, and butter to the pot and mash the potatoes until they are smooth and creamy.
3. Add the shredded cheddar cheese to the pot and stir until it is melted and well combined.
4. Season the mashed potatoes with salt and pepper to taste.
Appearance and Taste:
Cheesy Garlic Mashed Potatoes are a creamy and flavorful side dish that is sure to impress. The mashed potatoes are smooth and creamy, with a rich garlic flavor and a cheesy finish. The dish has a beautiful golden color and a velvety texture that is perfect for any meal.
Type of Dish: Side Dish

Main Ingredients:

- Potatoes
- Garlic
- Cheddar Cheese