Cheesy Fondue Party

Cheesy Fondue Party is the perfect dish to impress your guests at any gathering. This delicious and easy-to-make recipe is sure to be a hit with everyone. To make this dish, you will need the following ingredients:

For the Fondue:

- 1 pound of Gruyere cheese, grated
- 1 pound of Emmental cheese, grated
- 1 tablespoon of cornstarch
- 1 garlic clove, halved
- 1 cup of dry white wine
- 1 tablespoon of lemon juice
- 1 tablespoon of Kirsch

For the Dipping Items:

- Cubed bread
- Sliced apples
- Sliced pears
- Cooked sausage
- Steamed broccoli
- Cherry tomatoes
To start, mix the grated Gruyere and Emmental cheese with cornstarch in a bowl. Rub the inside of a fondue pot with the garlic clove and discard. Add the white wine and lemon juice to the pot and heat over medium heat until it starts to simmer. Gradually add the cheese mixture to the pot, stirring constantly until the cheese is melted and smooth. Stir in the Kirsch and continue to stir until the mixture is heated through.
Arrange the dipping items on a platter and serve alongside the fondue pot. To enjoy, dip the items into the fondue with a fondue fork and enjoy the delicious cheesy goodness.
This Cheesy Fondue Party dish is perfect for any occasion and is sure to impress your guests. The appearance of the dish is a beautiful golden color with a smooth and creamy texture. The taste is rich and savory with a hint of tanginess from the white wine and lemon juice. This dish is perfect for a cozy night in or a fun party with friends.
Type: Appetizer, Cheese
Ingredients: Gruyere cheese, Emmental cheese, White wine