Cheesy Chicken Rolled Tacos

Cheesy Chicken Rolled Tacos are a delicious and easy-to-make dish that will satisfy your cravings for something cheesy and savory. This dish is perfect for a quick lunch or dinner and can be enjoyed by the whole family.
To make Cheesy Chicken Rolled Tacos, you will need the following ingredients per serving: 2 flour tortillas, 1/2 cup shredded cooked chicken, 1/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, 1/4 cup diced tomatoes, 1/4 cup diced onion, 1/4 cup chopped cilantro, 1/4 cup sour cream, 1/4 cup salsa, and 1 tablespoon vegetable oil.
To start, preheat your oven to 375°F. In a large bowl, mix together the shredded chicken, cheddar cheese, Monterey Jack cheese, diced tomatoes, diced onion, and chopped cilantro.
Next, heat the vegetable oil in a large skillet over medium-high heat. Place one flour tortilla in the skillet and cook for about 30 seconds on each side, or until lightly browned. Repeat with the second tortilla.
Once the tortillas are cooked, place them on a baking sheet. Spoon the chicken and cheese mixture onto each tortilla, spreading it out evenly. Roll up the tortillas tightly and place them seam-side down on the baking sheet.
Bake the Cheesy Chicken Rolled Tacos for 10-12 minutes, or until the cheese is melted and the tortillas are crispy. Serve with sour cream and salsa on top.
These Cheesy Chicken Rolled Tacos are a perfect combination of savory chicken, melted cheese, and crispy tortillas. They are a great appetizer or main dish and are sure to be a hit with your family and friends.
Type: Appetizer/Main Dish
Ingredients: Shredded cooked chicken, Cheddar cheese, Monterey Jack cheese
Appearance: Crispy tortillas with melted cheese and chicken filling
Taste: Savory and cheesy with a hint of spice from the salsa and cilantro.