Cheesy chicken and noodle casserole

Cheesy Chicken and Noodle Casserole - A Delicious Comfort Food
Looking for a hearty and delicious meal that will satisfy your cravings? Look no further than this Cheesy Chicken and Noodle Casserole recipe! This dish is perfect for a cozy night in or a family dinner, and it's sure to become a favorite in your household.

Ingredients (serves 6):

- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 8 oz. egg noodles, cooked according to package instructions
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste

Cooking Tips:

- To save time, you can use rotisserie chicken instead of cooking and shredding your own.
- For a healthier option, use whole wheat noodles and low-fat sour cream and cheese.
- You can also add in some vegetables like broccoli or peas for extra nutrition.

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the cooked chicken, cooked noodles, cream of chicken soup, sour cream, cheddar cheese, Parmesan cheese, milk, parsley, salt, and pepper. Mix well.
3. Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
4. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
5. Remove from the oven and let it cool for a few minutes before serving.
Appearance and Taste:
This Cheesy Chicken and Noodle Casserole is a beautiful golden brown color with melted cheese on top. The aroma of the dish is mouth-watering and the taste is rich and creamy with a perfect balance of savory and cheesy flavors. The noodles are tender and the chicken is juicy, making for a satisfying and comforting meal.
Type of Dish: Comfort Food
Main Ingredients: Chicken, Noodles, Cheese