Cheesy Broccoli Casserole

Cheesy Broccoli Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of creamy cheese and tender broccoli, making it a favorite among both kids and adults. If you're looking for a tasty and healthy side dish, then this Cheesy Broccoli Casserole recipe is perfect for you.

Ingredients:

- 2 cups of broccoli florets
- 1 cup of cheddar cheese, shredded
- 1/2 cup of milk
- 1/4 cup of all-purpose flour
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder

Serves: 4

Cooking Tips:

- Use fresh broccoli for the best taste and texture.
- Shred the cheese yourself for a creamier texture.
- Use a whisk to mix the flour and milk together to avoid lumps.

Instructions:

1. Preheat the oven to 375°F.
2. Steam the broccoli florets for 5-7 minutes until tender.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly until the mixture is smooth.
6. Add the salt, black pepper, garlic powder, and onion powder, and whisk until combined.
7. Add the shredded cheese and stir until melted and smooth.
8. Add the steamed broccoli to the cheese sauce and stir until well coated.
9. Pour the mixture into a casserole dish and bake for 20-25 minutes until bubbly and golden brown.
Appearance and Taste:
This Cheesy Broccoli Casserole is a creamy and cheesy dish that is sure to please everyone. The tender broccoli is coated in a rich and flavorful cheese sauce that is both savory and satisfying. The dish has a golden brown crust on top that adds a delicious crunch to every bite. This dish is perfect for any occasion and is sure to become a family favorite.
Type: Side Dish
Main Ingredients: Broccoli, Cheddar Cheese, Milk