Cheesy Baked Macaroni

Cheesy Baked Macaroni is a classic comfort food that is loved by all. This dish is perfect for a cozy night in or a family gathering. The combination of creamy cheese and tender macaroni is simply irresistible. In this recipe, we will show you how to make the perfect Cheesy Baked Macaroni that will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs

Cooking Tips:

- Cook the macaroni according to the package instructions and drain well.
- Use a good quality cheddar cheese for the best flavor.
- Add a pinch of cayenne pepper for a little kick.

Instructions:

1. Preheat the oven to 375°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth.
5. Cook for 5-7 minutes, stirring constantly, until the mixture thickens.
6. Add the shredded cheese, salt, and black pepper, and stir until the cheese is melted and the sauce is smooth.
7. Add the cooked macaroni to the cheese sauce and stir until well coated.
8. Transfer the macaroni and cheese to a baking dish.
9. Sprinkle the breadcrumbs over the top of the macaroni and cheese.
10. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
Appearance and Taste:
Cheesy Baked Macaroni is a creamy and cheesy dish that is baked to perfection. The golden brown breadcrumbs on top add a nice crunch to the dish. The macaroni is tender and the cheese sauce is rich and flavorful. This dish is the perfect combination of comfort and indulgence.
Type of Dish: Comfort Food
Main Ingredients: Macaroni, Cheese, Breadcrumbs