Cheesy Baked Eggplant Medallions

Cheesy Baked Eggplant Medallions - A Delicious and Healthy Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than Cheesy Baked Eggplant Medallions! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

To make this dish, you'll need the following ingredients:

- 1 large eggplant, sliced into 1/2-inch rounds
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for brushing

To start, preheat your oven to 375 degrees F. Then, brush each eggplant slice with olive oil and season with salt and pepper. Dip each slice into the beaten eggs, then coat with breadcrumbs and Parmesan cheese. Place the slices on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
Once the eggplant slices are cooked, remove them from the oven and sprinkle with shredded mozzarella cheese. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
The Cheesy Baked Eggplant Medallions are ready to serve! This dish is perfect for any occasion, and it's sure to impress your guests. The eggplant slices are crispy on the outside and tender on the inside, and the combination of Parmesan and mozzarella cheese is simply irresistible.
In summary, Cheesy Baked Eggplant Medallions are a delicious and healthy appetizer that's perfect for any occasion. This dish is easy to make and packed with flavor, making it a crowd-pleaser every time. Try it out today and see for yourself why it's one of our favorite appetizers!
Type of dish: Appetizer

Main ingredients:

- Eggplant
- Parmesan cheese
- Mozzarella cheese