Cheesy Baked Chilaquiles

Cheesy Baked Chilaquiles Recipe: A Delicious Mexican Dish
Cheesy Baked Chilaquiles is a mouth-watering Mexican dish that is perfect for breakfast, brunch, or dinner. This dish is made with crispy tortilla chips, a flavorful tomato sauce, and lots of melted cheese. The dish is easy to make and can be customized to suit your taste buds.

Ingredients (serves 4):

- 1 bag of tortilla chips
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 cup of shredded cheese
- 1/4 cup of chopped cilantro
- Salt and pepper to taste

Cooking Tips:

- Use a cast-iron skillet for best results.
- You can add cooked chicken or beef to the dish for extra protein.
- Serve with a dollop of sour cream and a sprinkle of chopped cilantro.

Instructions:

1. Preheat your oven to 375°F.
2. In a skillet, sauté the onion, garlic, and jalapeno pepper until soft.
3. Add the can of diced tomatoes and cook for 5 minutes.
4. Add the tortilla chips to the skillet and mix well.
5. Top with shredded cheese and chopped cilantro.
6. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
Cheesy Baked Chilaquiles is a colorful and appetizing dish that is sure to impress your guests. The crispy tortilla chips, flavorful tomato sauce, and melted cheese create a perfect combination of textures and flavors. The dish is slightly spicy and has a tangy taste that will leave you wanting more.
Type of Dish:
Mexican Appetizer

Main Ingredients:

- Tortilla chips
- Tomato sauce
- Cheese