Cheesy Bacon Ranch Potatoes

Cheesy Bacon Ranch Potatoes - A Delicious Side Dish
Looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than these Cheesy Bacon Ranch Potatoes! This dish is perfect for any occasion, from family dinners to holiday parties.

Ingredients (per serving):

- 1 large potato, peeled and sliced
- 1/4 cup shredded cheddar cheese
- 2 slices of bacon, cooked and crumbled
- 1 tablespoon ranch dressing
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline slicer to get even slices of potato.
- Pre-cook the bacon in the oven or microwave to save time.
- Use a cast-iron skillet for a crispy crust on the potatoes.

Instructions:

1. Preheat the oven to 375°F.
2. Arrange the potato slices in a single layer in a cast-iron skillet.
3. Drizzle the ranch dressing over the potatoes and sprinkle with salt and pepper.
4. Top with shredded cheddar cheese and crumbled bacon.
5. Bake for 25-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
6. Serve hot and enjoy!
Appearance and Taste:
These Cheesy Bacon Ranch Potatoes are a beautiful golden brown color with crispy edges and a gooey, cheesy center. The bacon adds a smoky flavor, while the ranch dressing gives a tangy kick. The potatoes are perfectly cooked and melt in your mouth. This dish is sure to be a crowd-pleaser!
Type of Dish: Side Dish
Main Ingredients: Potato, Cheese, Bacon