Cheesy Bacon Ranch Potato Skins
Cheesy Bacon Ranch Potato Skins - A Delicious Appetizer
Cheesy Bacon Ranch Potato Skins are a mouth-watering appetizer that will leave your guests wanting more. These crispy potato skins are loaded with melted cheese, crispy bacon, and a creamy ranch dressing that will tantalize your taste buds. This dish is perfect for any occasion, whether it's a party, game night, or just a casual get-together.
Ingredients (per serving):
- 2 medium-sized potatoes
- 1/4 cup shredded cheddar cheese
- 2 slices of bacon, cooked and crumbled
- 1 tablespoon ranch dressing
- Salt and pepper to taste
Cooking Tips:
- Use russet potatoes for the best results.
- Make sure to scrub the potatoes thoroughly before baking.
- Don't overcook the potatoes, or they will become too soft and won't hold their shape.
Instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the potatoes, then prick them all over with a fork.
3. Bake the potatoes for 45-50 minutes, or until they are tender.
4. Remove the potatoes from the oven and let them cool for a few minutes.
5. Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato in the skin.
6. Brush the potato skins with olive oil and sprinkle with salt and pepper.
7. Place the potato skins on a baking sheet and bake for 10-15 minutes, or until they are crispy and golden brown.
8. Remove the potato skins from the oven and sprinkle them with shredded cheddar cheese and crumbled bacon.
9. Return the potato skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Drizzle the potato skins with ranch dressing and serve hot.
Appearance and Taste:
Cheesy Bacon Ranch Potato Skins are a beautiful golden brown color with melted cheese and crispy bacon on top. The creamy ranch dressing adds a tangy flavor that complements the salty bacon and cheesy potatoes perfectly. The texture is crispy on the outside and soft on the inside, making for a satisfying bite.
Type: Appetizer
Main Ingredients: Potatoes, Cheese, Bacon
