Cheesy Avocado Quesadillas

Cheesy Avocado Quesadillas - A Delicious Mexican Delight!
Looking for a quick and easy Mexican dish that's packed with flavor? Look no further than these Cheesy Avocado Quesadillas! This dish is perfect for a quick lunch or dinner, and it's sure to satisfy your cravings for something cheesy and delicious.

Ingredients (per serving):

- 2 flour tortillas
- 1/2 avocado, mashed
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Cooking spray

Cooking Tips:

- Use a non-stick skillet to prevent the quesadillas from sticking.
- Be sure to mash the avocado well to ensure it spreads evenly on the tortilla.
- Don't overfill the quesadillas, or they may be difficult to flip.

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. Spray the skillet with cooking spray.
3. Place one tortilla in the skillet.
4. Spread the mashed avocado evenly over the tortilla.
5. Sprinkle the cheddar and mozzarella cheese over the avocado.
6. Add the diced tomatoes, red onion, and cilantro.
7. Season with salt and pepper to taste.
8. Place the second tortilla on top of the filling.
9. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
10. Cut into wedges and serve hot.
Appearance and Taste:
These Cheesy Avocado Quesadillas are a feast for the eyes and the taste buds! The golden brown tortillas are crispy and crunchy, while the melted cheese and creamy avocado create a rich and satisfying flavor. The diced tomatoes, red onion, and cilantro add a fresh and zesty touch, making this dish a perfect balance of flavors and textures.
Type of Dish: Mexican Delight
3 Main Ingredients: Avocado, Cheese, Tortillas