Cheesecake Stuffed Berry Parcels

Cheesecake Stuffed Berry Parcels are a delicious dessert that will leave your taste buds wanting more. This recipe is perfect for those who love the combination of sweet and tangy flavors. The Cheesecake Stuffed Berry Parcels are made with a combination of fresh berries, cream cheese, and puff pastry.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 egg, beaten
- 1 tbsp granulated sugar

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the powdered sugar and vanilla extract.
- Use a fork to mash the berries slightly before adding them to the cream cheese mixture.
- Brush the beaten egg on the edges of the puff pastry to help seal the parcels.

Cooking Process:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry and cut it into 4 equal squares.
3. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Add the mixed berries to the cream cheese mixture and stir until well combined.
5. Spoon the mixture onto the center of each puff pastry square.
6. Fold the corners of the puff pastry over the filling and press the edges together to seal.
7. Brush the beaten egg over the top of each parcel and sprinkle with granulated sugar.
8. Bake for 15-20 minutes or until the pastry is golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
The Cheesecake Stuffed Berry Parcels are a beautiful golden brown color with a flaky puff pastry exterior. When you cut into the parcel, you'll see the creamy cheesecake filling mixed with the juicy berries. The combination of sweet and tangy flavors is perfectly balanced, making this dessert a crowd-pleaser.
Type of Dish: Dessert Pastry
3 Main Ingredients: Puff Pastry, Cream Cheese, Mixed Berries