Cheesecake Brownies

Cheesecake Brownies are the perfect combination of two classic desserts - cheesecake and brownies. These decadent treats are sure to satisfy your sweet tooth and impress your guests.

To make Cheesecake Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- 2 ounces cream cheese, softened
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 large egg_yolk" target="_blank" style="text-decoration: underline;">egg yolk

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, and stir until combined. Remove from heat and stir in the vanilla extract and egg. Add the flour and stir until just combined.
In a separate bowl, beat the cream cheese, sugar, vanilla extract, and egg_yolk" target="_blank" style="text-decoration: underline;">egg yolk until smooth.
Pour the brownie batter into the prepared pan and spread it evenly. Spoon the cheesecake mixture on top of the brownie batter and swirl it with a knife.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before slicing and serving.
These Cheesecake Brownies are the perfect combination of rich, fudgy brownies and creamy, tangy cheesecake. The appearance is a beautiful swirl of chocolate and cream cheese, and the taste is simply irresistible.
Type: Dessert
Ingredients: Butter, sugar, cocoa powder, salt, vanilla extract, egg, all-purpose flour, cream cheese, egg_yolk" target="_blank" style="text-decoration: underline;">egg yolk.