Cheesecake Bars with Fruit Swirls

Cheesecake Bars with Fruit Swirls - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these Cheesecake Bars with Fruit Swirls! This dessert is perfect for any occasion, whether you're hosting a party or just looking for a sweet treat to enjoy at home.

Ingredients (per serving):

- 1/2 cup graham cracker crumbs
- 1 tbsp sugar
- 2 tbsp unsalted butter, melted
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 cup fruit preserves (your choice of flavor)

Cooking Tips:

- Make sure your cream cheese is softened before starting the recipe. This will make it easier to mix and will result in a smoother cheesecake filling.
- Use a toothpick or knife to swirl the fruit preserves into the cheesecake batter. This will create a beautiful marbled effect.

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the graham cracker crumbs, 1 tbsp sugar, and melted butter. Press the mixture into the bottom of a 9x9 inch baking dish.
3. In a separate bowl, beat the cream cheese and 1/4 cup sugar until smooth. Add in the egg and vanilla extract, and beat until well combined.
4. Pour the cheesecake mixture over the graham cracker crust.
5. Drop spoonfuls of the fruit preserves over the cheesecake mixture. Use a toothpick or knife to swirl the preserves into the cheesecake batter.
6. Bake for 20-25 minutes, or until the cheesecake is set and the edges are lightly golden.
7. Let the cheesecake bars cool completely before slicing and serving.
Appearance and Taste:
These Cheesecake Bars with Fruit Swirls are a beautiful dessert that will impress your guests. The marbled effect of the fruit preserves adds a pop of color to the creamy cheesecake filling. The taste is rich and decadent, with a perfect balance of sweetness and tanginess from the fruit preserves.
Type of Dish: Dessert Bars
Main Ingredients: Cream Cheese, Graham Cracker Crumbs, Fruit Preserves