Cheesecake Bars with Fruit Jelly Swirls

Cheesecake Bars with Fruit Jelly Swirls - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these Cheesecake Bars with Fruit Jelly Swirls! This dessert is perfect for any occasion, whether you're hosting a party or just looking for a sweet treat to enjoy at home.

Ingredients (per serving):

- 1/2 cup graham cracker crumbs
- 1 tbsp sugar
- 2 tbsp unsalted butter, melted
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 2 tbsp fruit jelly (your choice of flavor)

Cooking Tips:

- Make sure your cream cheese is softened before starting the recipe. This will make it easier to mix and will result in a smoother cheesecake filling.
- Use a toothpick or knife to swirl the fruit jelly into the cheesecake batter. This will create a beautiful marbled effect.

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the graham cracker crumbs, 1 tbsp sugar, and melted butter. Press the mixture into the bottom of a 4x4 inch baking dish.
3. In a separate bowl, beat the cream cheese and 1/4 cup sugar until smooth. Add in the egg and vanilla extract, and mix until well combined.
4. Pour the cheesecake batter over the graham cracker crust.
5. Drop spoonfuls of fruit jelly onto the cheesecake batter. Use a toothpick or knife to swirl the jelly into the batter.
6. Bake for 20-25 minutes, or until the cheesecake is set.
7. Let the cheesecake cool to room temperature before slicing into bars.
Appearance and Taste:
These Cheesecake Bars with Fruit Jelly Swirls are a beautiful dessert that will impress your guests. The marbled effect of the fruit jelly adds a pop of color to the creamy cheesecake filling. The taste is sweet and tangy, with a buttery graham cracker crust that complements the cheesecake perfectly.
Type of Dish: Dessert Bars
Main Ingredients: Cream Cheese, Graham Cracker Crumbs, Fruit Jelly