Cheesecake
Cheesecake Recipe: Creamy and Delicious Dessert
Cheesecake is a classic dessert that is loved by many. This creamy and delicious dessert is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat for yourself. In this recipe, we will show you how to make a mouth-watering cheesecake that will leave your taste buds wanting more.
Ingredients:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 4 packages of cream cheese, softened
- 1 1/4 cups of sugar
- 1 teaspoon of vanilla extract
- 4 eggs
- 1/3 cup of heavy cream
Serves: 8-10
Cooking Tips:
- Make sure all the ingredients are at room temperature before starting.
- Use a springform pan to make it easier to remove the cheesecake from the pan.
- Don't overmix the batter, as this can cause the cheesecake to crack.
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then remove from the oven and let it cool.
5. In a large bowl, beat the cream cheese until smooth.
6. Add the sugar and vanilla extract, and beat until well combined.
7. Add the eggs one at a time, beating well after each addition.
8. Stir in the heavy cream.
9. Pour the mixture over the crust.
10. Bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
11. Remove from the oven and let it cool to room temperature.
12. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
13. Serve and enjoy!
Appearance and Taste:
This cheesecake is a beautiful golden brown color with a smooth and creamy texture. The graham cracker crust adds a nice crunch to the dessert. The cheesecake has a rich and decadent flavor that is perfectly balanced with a hint of vanilla. It's a dessert that is sure to impress your guests and leave them wanting more.
Type: Dessert
Main Ingredients: Cream cheese, Graham cracker crumbs, Sugar
