Cheeseburger spring rolls with Thousand Island dipping sauce
Cheeseburger Spring Rolls with Thousand Island Dipping Sauce - A Delicious Twist on a Classic Dish
If you're looking for a fun and unique way to enjoy a cheeseburger, look no further than these Cheeseburger Spring Rolls with Thousand Island Dipping Sauce. This dish is a perfect combination of classic American flavors and Asian-inspired cuisine, making it a hit with anyone who loves a good burger.
To make these delicious spring rolls, you'll need ground beef, shredded cheddar cheese, diced onions, diced pickles, egg roll wrappers, and oil for frying. For the Thousand Island dipping sauce, you'll need mayonnaise, ketchup, sweet pickle relish, and a splash of vinegar.
To start, brown the ground beef in a skillet over medium-high heat. Once it's cooked through, drain any excess fat and add in the diced onions and pickles. Cook for a few more minutes until the onions are translucent and the pickles are slightly softened.
Next, lay out an egg roll wrapper and place a spoonful of the beef mixture in the center. Sprinkle some shredded cheddar cheese on top, then fold the sides of the wrapper in and roll it up tightly. Repeat with the remaining wrappers and filling.
Heat up some oil in a deep fryer or large pot until it reaches 375 degrees Fahrenheit. Carefully add the spring rolls to the hot oil and fry for 2-3 minutes on each side, or until they're golden brown and crispy.
While the spring rolls are frying, mix together the ingredients for the Thousand Island dipping sauce in a small bowl. Once the spring rolls are done, serve them hot with the dipping sauce on the side.
These Cheeseburger Spring Rolls with Thousand Island Dipping Sauce are the perfect appetizer or party snack. They're crispy on the outside, juicy on the inside, and packed with flavor. The Thousand Island dipping sauce adds a tangy sweetness that perfectly complements the savory beef and cheese filling.
Type: Appetizer/Snack
Ingredients:
- Ground beef
- Shredded cheddar cheese
- Diced onions
- Diced pickles
- Egg roll wrappers
- Oil for frying
- Mayonnaise
- Ketchup
- Sweet pickle relish
- Vinegar
Cooking Tips:
- Make sure to drain any excess fat from the ground beef before adding the onions and pickles.
- Don't overfill the egg roll wrappers, or they'll be difficult to roll up and may burst during frying.
- Use a slotted spoon or spider to remove the spring rolls from the hot oil and let them drain on a paper towel-lined plate before serving.
