Cheese Samsa with Melted Cheddar and Herbs

Cheese Samsa with Melted Cheddar and Herbs is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of pastry that is filled with melted cheddar cheese and herbs, and it is sure to be a hit with anyone who loves cheese.

To make this dish, you will need the following ingredients:

- 1 package of puff pastry
- 1 cup of shredded cheddar cheese
- 1 tablespoon of chopped fresh herbs (such as parsley, thyme, or rosemary)
- 1 egg, beaten

To begin, preheat your oven to 400 degrees Fahrenheit. Roll out the puff pastry on a floured surface and cut it into squares. In a bowl, mix together the shredded cheddar cheese and chopped herbs.
Place a spoonful of the cheese and herb mixture onto each square of puff pastry. Fold the pastry over to create a triangle shape and press the edges together to seal the samsa. Brush the beaten egg over the top of each samsa.
Bake the samsa in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up. Serve the samsa hot and enjoy the delicious melted cheddar cheese and herb filling.
This dish is perfect as an appetizer or snack, and it is sure to impress your guests with its delicious flavor and beautiful appearance. The combination of melted cheddar cheese and fresh herbs creates a savory and satisfying taste that is sure to please any cheese lover.
Type of dish: Pastry appetizer
Main ingredients: Puff pastry, cheddar cheese, herbs.