Cheese Kreplach

Cheese Kreplach is a delicious Jewish dish that is perfect for any occasion. This dish is made with a combination of cheese, dough, and spices, making it a savory and satisfying meal. If you're looking for a recipe that is easy to make and tastes great, then this is the one for you!
To make Cheese Kreplach, you will need the following ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup water

For the filling:

- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
To make the dough, combine the flour and salt in a large bowl. In a separate bowl, beat the eggs and water together. Add the egg mixture to the flour mixture and stir until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
To make the filling, combine the ricotta cheese, Parmesan cheese, parsley, salt, and pepper in a bowl. Mix well.
Roll out the dough on a floured surface until it is thin. Cut the dough into small squares. Place a small spoonful of the cheese filling in the center of each square. Fold the dough over the filling to form a triangle. Press the edges of the dough together to seal the kreplach.
Bring a large pot of salted water to a boil. Add the kreplach to the water and cook for 5-7 minutes, or until they float to the surface. Remove the kreplach from the water with a slotted spoon and serve hot.
Cheese Kreplach is a delicious and filling dish that is perfect for any occasion. The dough is soft and chewy, while the cheese filling is creamy and savory. The parsley adds a fresh and herbaceous flavor to the dish. This dish is perfect as an appetizer or a main course.
Type: Jewish Appetizer
Ingredients: Dough, Ricotta Cheese, Parmesan Cheese