Cheese Bread

Cheese Bread Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a quick and easy appetizer that will impress your guests? Look no further than this delicious Cheese Bread recipe! Made with just a few simple ingredients, this dish is sure to be a hit at your next party or gathering.

Ingredients (serves 4):

- 1 loaf of French bread
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of butter, melted
- 2 cloves of garlic, minced
- 1 tablespoon of dried oregano
- Salt and pepper to taste

Cooking Tips:

- Use a sharp knife to cut the bread into slices, but be careful not to cut all the way through.
- Mix the melted butter, garlic, oregano, salt, and pepper in a small bowl before brushing it onto the bread.
- Use a mixture of mozzarella and Parmesan cheese for the perfect combination of flavors.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. Cut the French bread into slices, but be careful not to cut all the way through.
3. In a small bowl, mix the melted butter, garlic, oregano, salt, and pepper.
4. Brush the butter mixture onto the bread, making sure to get it in between the slices.
5. Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the bread.
6. Bake the bread in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve the Cheese Bread hot and enjoy!
Appearance and Taste:
This Cheese Bread is a beautiful golden brown color with melted cheese oozing out of every slice. The aroma of garlic and oregano will fill your kitchen as it bakes, making your mouth water in anticipation. The taste is rich and savory, with the perfect combination of melted cheese, garlic, and herbs. It's the perfect appetizer to serve at any gathering, and your guests will be begging for the recipe!
Type of Dish: Appetizer

Main Ingredients:

- French bread
- Mozzarella cheese
- Parmesan cheese