Cheese and Vegetable Stuffed Mushrooms
Cheese and Vegetable Stuffed Mushrooms - A Delicious Appetizer!
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Cheese and Vegetable Stuffed Mushrooms! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
To make this dish, you will need the following ingredients:
- 12 large mushrooms
- 1/2 cup chopped spinach
- 1/2 cup chopped red bell pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, preheat your oven to 375 degrees F. Clean the mushrooms and remove the stems. In a large bowl, mix together the spinach, red bell pepper, mozzarella cheese, Parmesan cheese, breadcrumbs, garlic, olive oil, salt, and pepper. Stuff each mushroom cap with the mixture and place them on a baking sheet.
Bake the mushrooms for 20-25 minutes, or until the cheese is melted and the mushrooms are tender. Serve hot and enjoy!
These Cheese and Vegetable Stuffed Mushrooms are a perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of the savory mushrooms, creamy cheese, and flavorful vegetables creates a dish that is both satisfying and appetizing.
Type: Appetizer
Main Ingredients:
- Mushrooms
- Cheese
- Vegetables
